Dear Friend

Disease knows no boundaries.  It doesn’t discriminate
and it isn’t bigoted.

Cancer, for instance, strikes anyone of any age,
and of any race or social background.  Cancer will
find you whether you lead a healthy or unhealthy
lifestyle; whether you’re physically fit or out of
shape; whether you exercise regularly or are a
couch potato; whether you’re rich or poor, male or
female; whether you’re a vegetarian, pescetarian
or meat lover; and whether you’re an adult,
adolescent or child.

DID YOU KNOW… that 1 out of every 3 adults in
America already has cancer?  But most of them
don’t know it yet because the cancer is
undiagnosed and undetected.  According to the
American Cancer Society, there’s a 41% probability
that an individual, male or female, will develop
cancer in his or her lifetime (or die from it).
Additionally, every human being has cancer cells
existing in the body which are just seeking a
low-oxygen environment where they can multiply
into the full-blown disease.

What if you could reduce your chance of getting cancer
from 41% to zero?  What if you completely removed
all probability that you’ll ever get ANY disease,
for that matter?  And what if you had a way of
curing any disease that you might already have?

“Is that really possible?” you ask.

The answer is a resounding “Yes!”

But you can’t do it simply by eating a healthy diet, or
even by becoming a vegetarian.  Linda McCartney,
the late wife of Paul McCartney was a life-long
vegetarian, who not only campaigned for vegetarianism,
but also wrote a book on vegetarian cooking and
produced a line of frozen vegetarian meals.  Yet,
despite her healthy eating, she died of breast cancer
at the age of 56.  That’s 20 years ahead of the average
life expectancy of American women.

And you can’t become immune from disease simply
by exercising or becoming physically fit.  Some of
the greatest athletes of our time, including 7-time
Tour de France champion Lance Armstrong, Olympic
ice skating champions Scott Hamilton and Peggy
Fleming, and basketball star Magic Johnson, have all
been victims of cancer or HIV.

And no, neither can you prevent or cure disease by
popping a variety of nutrients, super “nutraceuticals,”
vitamins and minerals either.

The absolute best way to eradicate disease from your
life is by supplying the cells and tissues of your body
with its most essential element – and that’s oxygen.

Why?

Because even though your body may need an array of
different elements and nutrients such as CoQ10,
magnesium, Omega-3 fatty acids and the like, only
oxygen is in such critical demand that an insufficient
supply makes the body develop diseases — and it absence
causes the body to die within minutes.

Oxygen creates an environment in the body that enables
the body to CURE ITSELF of virtually all diseases
characterized by viruses, harmful bacteria, toxins,
disease microorganisms and pathogens, including but
not limited to cancer, AIDS, Alzheimer’s and Parkinson’s
Disease, diabetes, rheumatoid arthritis, multiple
sclerosis, heart disease, ulcers, asthma and many other
types of diseases, including the flu.

But the important key to remember is that
sufficient amounts of oxygen need to be supplied
at the CELLULAR level.  Unless oxygen is delivered
to the cells and tissues of the body, it cannot do
a good job at creating an environment in the body
that is uninhabitable by disease.

Only the simple therapy described in “The One-Minute
Cure” effectively moves oxygen atoms from the
bloodstream to the cells to a dramatically greater
degree than is usually reached by all other means.
That’s why this one-minute cure has been administered
by over 15,000 European doctors, naturopaths and health
practitioners to millions of patients to cure practically
every disease known to man.

They have yet to find a disease that does NOT respond
well to this one-minute cure.  When you self-administer
the easy, painless therapy at home in less than 1 minute,
it instantly floods your cells and tissues with oxygen.  All
disease microorganisms, viruses, microbes and pathogens
die in high-oxygen environments because they are
ANAEROBIC (i.e., they seek out and thrive in
low-oxygen environments).

Your healthy cells, on the other hand, are AEROBIC, which
means that they not only thrive but become
rejuvenated and revitalized in the presence of oxygen,
thereby promoting vibrant health.

All told, the one-minute cure is your best bet for
reducing your chances of getting cancer (or any other
disease) down to ZERO – and preventing disease from
invading your body, to begin with.

In this world where disease is so prevalent, and
practically no one escapes disease, you owe it to
yourself to discover the one-minute solution to
all your health fears and worries.  Disease doesn’t have
to scare you anymore, nor does it have to make you
feel helpless, or worse, dependent on expensive
drugs, procedures and therapies offered by
organized medicine.

Take control of your health today by giving yourself
the gift of “The One-Minute Cure: The Secret to Healing
Virtually All Diseases.” Go to:

and get your copy before enterprises,
cartels and agencies whose trillion-dollar
empire is threatened by this information force this book
out of circulation.

Here’s a sneak peek at what you’ll find in “The One-Minute
Cure”:

* Why cancerous tumors shrink in the presence of
this natural substance — and inhibits the growth
of other tumors and disease tissues as well.
Featured case study: A scientific experiment
which showed how tumors disappeared within 15 to
60 days after this substance was administered in
drinking water. — see page 61

* How this therapy has become the choice therapy
for treating drastic cases of emphysema — many
patients have reported that the therapy has
improved their breathing so much that they no
longer need oxygen tanks and wheelchairs — see
page 79

* Did you know … that expensive interferon drugs
owe their efficacy to raising the body’s oxygen level?
Find out how this natural substance employs the same
mechanism of action as interferon — without producing
side effects — and why it is now being used as an
inexpensive alternative to interferon for the treatment
of Multiple Sclerosis — see page 66

* How this simple therapy causes your body to cure itself
of cancer — even in cases when the disease wasn’t caught
early, and even if it’s a late-stage cancer — see page 44

* Keep your pets healthy, too – Administering this natural
oxygenating substance in the drinking water of your dog,
cat, horse or other pets cures everything from heartworms
to parasites to feline leukemia — without the use of pet
medications.  It has even been given to race horses
to improve endurance and shorten recovery times after
races. — see page 93

Go to: link below >>        to discover all of this and more.

Wishing you the best of health and freedom from disease,

I thank you for taking the time to read this short report

JanuszJanulis
© 2003-2010 World Marketing Media, Inc.

http://scrnch.me/82ya4

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The antibiotic-resistant bacteria Extended
Spectrum Beta Lactamase (ESBL) is killing both
people and swine in Denmark.

The bacteria has been implicated in the deaths
of a number of cancer and liver disease
patients. The number of infected patients
jumped 50 percent last year.

Health officials said the bacteria is being
transmitted to humans through pigs. The
increased use of antibiotics in agriculture may
be behind the spread of the resistant strain.

What are ESBLs?

Extended-Spectrum Beta-Lactamases (ESBLs) are
actually enzymes produced by certain types of
bacteria, which renders the bacteria resistant
to the antibiotics commonly used to treat them.

ESBLs were first discovered in the mid-1980s. At
the time they were mostly found in the
Klebsiella species of bacteria, in hospital
intensive care units. Until recently, few people
were affected by these mutated bacteria and it
didn’t appear to be a major growing concern.

That has changed, however. According to the
British Health Protection Agency (HPA), a new
class of ESBL (called CTX-M enzymes) has emerged,
which are now being widely detected among E.Coli
bacteria. These ESBL-producing E. Coli are
resistant to penicillins and cephalosporins, and
are becoming more frequent in urinary tract
infections.

Other species of bacteria that can now produce
ESBLs include:

K. pneumoniae
K. oxytoca
Salmonella
Proteus mirabilis
Pseudomonas aeruginosa
The Problem is Worse Than You Think!

According to a study published October 2007 in
the Journal of the American Medical Association
(JAMA), there were close to 100,000 cases of
invasive methicillin-resistant Staphylococcus
aureus (MRSA) infections in the United States
in 2005, which lead to more than 18,600 deaths.

To put that number into perspective, HIV/AIDS
killed 17,000 people that year.

Antibiotic-resistant disease IS a major man-made
problem.

This was the study that propelled MRSA into the
news last year, combined with a number of school
outbreaks that took place around the same time.
Discussions focused largely on reducing medical
over-use of antibiotics, and proper hygiene such
as washing your hands with soap and water to
reduce the spread of infectious disease.

But little has been said about the rampant
over-use of antibiotics in agriculture, which is
a MAJOR source of human antibiotic consumption,
and hence increased antibiotic resistance.

Agriculture as a Source of Antibiotic Resistance

Both MRSA and ESBL are being traced back to
animals raised for food production, especially
pigs.

These animals are often fed antibiotics at low
doses for disease prevention and growth promotion.
Animals receiving antibiotics in their feed gain
4 to 5 percent more body weight than animals that
do not receive antibiotics, but the price is high
for you, the end consumer, because this practice
also creates the perfect conditions for antibiotic
resistance to flourish.

Denmark’s health officials claim they’re unsure of
how farmers and veterinarians, who have not
consumed infected meat, are becoming infected.
However, according to research cited on Johns
Hopkins website, the main reservoir of these
organisms is in the lower digestive tract, and
they can persist within the gastrointestinal tract
for months. So perhaps the answer doesn’t have to
be all that complicated.

So, the meat industry practice of using antibiotics
is indeed a driving force behind the development of
antibiotic resistance in a now wide variety of
bacteria that cause human disease.

The long stalemate on this issue constitutes a
struggle between strong science and bad politics.
The FDA finally banned the use of fluoroquinolones
- a widely used class of antimicrobials — from
agricultural use August 1997, but not without the
Bayer Corporation kicking and screaming in vehement
opposition. After all, antibiotics for livestock
use is big business. It constitutes about 70
percent of ALL antibiotic use! They couldn’t
replace that market with human consumers even if
they tried.

Other Agricultural Sources of Antibiotics

Another heavily tainted meat product you should stay
away from is conventionally raised chicken. A 2006
study published in the Journal of Infectious
Diseases found that bacteria from conventional
chicken and from people who ate the chicken became
resistant to Synercid, a strong antibiotic used to
treat antibiotic-resistant bacteria. In essence, it
can cause resistance to the last lines of defense
currently available in the modern medicine cabinet.

It also found that it was rare to find resistant
bacteria among antibiotic-free chicken, while the
majority of bacterial isolates from conventional
poultry were resistant.

But, the ramifications of using antibiotics in
agriculture don’t end there. Antibiotics filter
down through the food chain in sometimes
non-suspecting ways.

Antibiotics are also being transferred, via
manure, into your food supply.

A 2007 study in the Journal of Environmental
Quality looked at whether food crops will
accumulate antibiotics from soil covered with
antibiotic-containing manure.

In a greenhouse setting, corn, lettuce and
potatoes were grown on soil that contained hog
manure with a commonly used veterinary
antibiotic added.

The antibiotics were absorbed by all three
crops, into both their leaves and tissue.
Meanwhile, the antibiotics also transferred to
the potato tubers, suggesting that root crops
like carrots, radishes and potatoes may be
particularly at risk of antibiotic accumulation.

These findings unfortunately also have
implications for organic farmers, who often use
manure as their main source of fertilizer. And,
as it stands, manure that contains antibiotics
is still allowed under the organic label.

How to Avoid Excessive Antibiotic Exposure

So how can you ensure that the food you feed to
yourself and your family is pure and healthy?

Apart from growing it yourself, your best option
is to get to know a local farmer near you — one
who uses non-toxic farming methods. If you live
in an urban area, there are increasing numbers of
community-supported agriculture programs available
that give you access to healthy, locally grown
foods even if you live in the heart of the city.

If you are looking for a safer alternative to
commercially raised beef please be sure to check
out grass-fed beef. Grass-fed cattle are not
routinely fed antibiotics. They may occasionally
receive them for an infection, but that would be
the rare exception, and even then they are only
used for a few days.

=====
“Natural” is best, organic superior, and to
learn how to undo the negative effects already
suffered you, visit
http://scrnch.me/82ya4

I thank you for taking the time to read this short report
Johnfox
© 2003-2010 World Marketing Media, Inc.

Ps.
Don’t forget to send the link to everyone you know
who has cancer (even those who are in remission).
It’s that important.  You might even end up saving
someone’s life.

To view the Full Story regarding the scientifically
proven formula that the pharmaceutical industry
doesn’t want you to know, go to the following
website:

http://scrnch.me/82ya4

Please go there right away since we’re not sure if
the website will stay in place or be forced to
close down by federal agencies as a result of
pharmaceutical industry pressure.

Johnfox
© 2003-2010 World Marketing Media, Inc.

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Sir / Madam

I want to tell you something *startling* that you
may not know about.

Dr. Lance Moriarty, the Director of a medical
clinic in Nairobi, Kenya (where 1 out of every 8
people is infected with AIDS or HIV), reported
that “Some patients have literally been dragged
back from the brink of death” from the use of the
natural oxygenating substance revealed in “The
One-Minute Cure.”

The one-minute cure was given to 50 patients who
came to the clinic suffering from AIDS or the HIV
virus.  Thirty of them went into immediate
remission and the rest reported an increase in
energy and a sense of well-being.

This success rate is *unheard of* in the
medical and pharmaceutical world where AIDS is
still considered incurable!  Dr. Moriarty went on
to say that whenever the one-minute cure is
administered into the community, “People come back
to life. It blows my mind!”

Because you watched the One-Minute Cancer Cure
video, you probably know someone who’s battling
cancer, or may even be at the brink of death.  Or
maybe you’ve always feared that you or someone you
care about may one day be at that hopeless,
irreversible or terminal phase of a disease.

The one-minute cure may very well be the secret to
bringing any sick person you know “back to life.”
That sick person may even be yourself.

Let me ask you a question:

How would you FEEL if a sick person you know took
a turn for the worse — or even died — when you
could’ve shared the one-minute cure that might
have healed them or even saved their life?

You can prevent this from happening by giving the
gift of “The One-Minute Cure” not only to yourself
but everyone you care about.  How many people do
you know who are presently battling disease, at
the brink of death — or don’t have health
insurance to cover their health conditions? What
kind of difference could you make in their lives
if you gave them this book?

Don’t forget that “The One-Minute Cure” is not
just for people with incurable or life-threatening
diseases like AIDS, cancer and heart disease. It’s
also effective for everyday diseases like the flu
and the common cold.

There hasn’t been a single incidence of the
flu or cold in my family ever since we’ve been
using this one-minute therapy.

For this reason alone, owning “The One-Minute
Cure” is well worth its price.  For less than the
price of a single flu shot at a doctor’s office
(which costs $35 to $45 these days), you and your
family could be immune not only from the flu, but
from virtually all diseases!

The one-minute cure is also the best thing you can
do to PREVENT yourself from getting all diseases
characterized by viruses, harmful bacteria, toxins
and pathogens because it brings your body to a
state in which it’s uninhabitable by these disease
microorganisms.

But you must act quickly if you want to gain
access to the one-minute cure because even as we
speak, enterprises, cartels and agencies are
conspiring to force this book out of circulation
because it threatens their trillion-dollar
earnings.

Go to:    http://scrnch.me/82ya4

…and get your copy now while you still can and
discover the following:

* 7 major reasons why this simple therapy is being
called “the world’s greatest healing miracle of
all time” — and why it could potentially render
most pharmaceutical drugs and medical treatments
obsolete — see pages 33-36

* How you can self-administer this simple therapy
at home in 1 minute — this includes the exact
protocol and the sources where you can obtain the
natural oxygenating substance which is the
cornerstone of this therapy.

(Note: This natural substance has been given
the GRAS designation – Generally Recognized As
Safe — by the FDA, and costs only 1? cents a day
to administer!) — see pages 75-79

* The promising breakthroughs currently being made
in the use of this substance in the prevention,
treatment and cure of Alzheimer’s Disease and
dementia — see page 95

* Why a prominent doctor who once taught gum
surgery thinks this simple therapy may make all
periodontal surgery totally unnecessary — see
page 66

* How alcoholics can use this therapy to lose
their craving for alcohol — and how, with
constant use, the desire for alcohol never
returns. — see page 67

* How the ability of this natural substance to
revitalize healthy cells caused a world-famous
heart surgeon to use it to slow down the aging
process.

Also featured are case studies showing how
the therapy enabled older users to reverse the
detrimental effects of aging, regain energy and
mobility — and even turn gray hair back to its
original color — see page 91

Go to:   http://scrnch.me/82ya4
now to discover all of this and more.

Wishing you health and well-being,

I thank you for taking the time to read this short report.
Johnfox
© 2003-2010 World Marketing Media, Inc.

http://scrnch.me/82ya4

Johnfox
© 2003-2010 World Marketing Media, Inc.

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