Mold has been around for millions of years and while certain varieties of it can be quite harmful to our health, there are other varieties that have been used by human beings for years in order to improve our quality of life in one way or another. It has been used in foods, medicines, and to help decompose organic matter.
Many different kinds of foods have been made with mold over the years, one of the most famous of which is cheese. Blue cheese was invented quite by accident a long time ago when mold had started to grow in a block of cheese that had been left to age. It is salty, crumbly and is a somewhat acquired taste, if the blue mold veins of the cheese do not stop you from tasting it in the first place. Roquefort and gorgonzola are also made with molds. The culturing of just the right kind of mold to make these blue cheeses has become a science over the years and these moldy cheeses are often referred to as the kings of cheese.